Slimming Worlds mixed paella recipe

Ingredients

• low calorie cooking spray
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 4 skinless and boneless chicken breasts, cut into bite-sized pieces
• large pinch of saffron threads (optional)
• ¼ tsp turmeric
• 900ml boiling chicken stock
• 1 tbsp smoked paprika
• 250g dried paella rice
• 200g live mussels
• 200g fresh squid rings (or use frozen and thawed)
• 12 cooked and peeled king prawns, with or without tails
• 2 bottled roasted red peppers in brine, drained and roughly chopped
• 100g frozen peas
• 2 large carrots, peeled and finely diced
• small handful of finely chopped fresh parsley, to garnish
• lemon wedges, to serve

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