Vegan Paella

Ingredients

• 3 cups vegetable stock ((710ml))
• 1 tsp saffron threads ((0.1g))
• 2 tbsp olive oil ((28g))
• 1 cinnamon stick
• 1 tbsp pimento seeds ((15g)¼ tsp allspice)
• 1 bay leaf
• 2 scallion (chopped)
• 1 small red onion (sliced)
• 4 garlic cloves (minced)
• 1¼ cups brown bomba rice ( (238g) gsee notes for alternative)
• 1 small yellow bell pepper (sliced)
• 1 small red bell pepper (sliced)
• 1 cup mushrooms ((96g) sliced)
• 1 cup pumpkin ((116g) chopped and tightly packed)
• 1 cup sweet potato ((113g) chopped and tightly packed)
• 5 sprigs of thyme
• ½ tsp smoked paprika ((1g))
• ½ tsp sweet paprika ((1g))
• 1 tsp black pepper ((2g))
• 1 tsp pink salt ((6g) according to taste)
• 1 cup sweet green peas ((145g))
• 1 scotch bonnet (whole)
• juice of a lime
• additional pink salt (if needed) and thyme for garnish

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