Spanish Paella Recipe
Ingredients
- ⅛ cup Extra Virgin Olive Oil
- 1 Onion (diced)
- 3 clove Garlic (minced)
- 1 Red Bell Pepper (diced)
- 2 Tomatoes (diced)
- 1 tsp Paprika Powder
- 1 tsp Saffron Threads
- 200 g Chicken Tight Fillet (boneless and skinless, diced)
- 1½ cup Spanish Rice
- 4 cup Chicken Broth
- ½ cup Frozen Peas
- 12 medium Shrimp or Prawn (shell on)
- Calamari Rings
- 200 g Fresh Green Mussel
- Lemon (garnish)
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