Grilled Salmon Paella Packs

Name: Grilled Salmon Paella Packs
Ingredients: 3/4 teaspoon saffron threads, if desired; 4 large green onions, finely chopped (1/3 cup); 4 large cloves garlic, finely chopped; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 tablespoon sweet smoky Spanish paprika or any sweet paprika; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 8 skinless salmon fillets (5 oz each); 1 can (14 oz) chicken broth; 8 servings cooked instant brown rice; 1 package (12 oz) fully cooked linguiça or andouille sausage links; 4 medium plum (Roma) tomatoes, seeded, chopped; 2 medium red bell peppers, diced 1/4 inch; 1 cup lightly packed fresh Italian (flat-leaf) parsley, chopped