HakeClams Chorizo in Broth wPaella Rice

Hake,Clams & Chorizo in Broth w/Paella Rice

Hake,Clams & Chorizo in Broth w/Paella Rice

By justapinch.com
Serves 6

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • · 2 tablespoons olive oil
  • · 1 small shallot,thinly sliced
  • · 1 bay leaf
  • · 1 teaspoon fennel seeds
  • · pinch saffron threads
  • · 2 c chicken stock or low sodium broth
  • · 24 manila clams or cockles,scrubbed
  • · 3 ounces spanish chorizo, cut into 1//4 -inch dice
  • · 1/2 tablespoon minced garlic
  • · salt and pepper
  • · four 5-ounce skinless hake fillets
  • · salt
  • · pepper
  • · smoked sweet paprika
  • · all purpose flour,for dusting
  • · 1/4 c olive oil
  • · paella rice
Instructions

Hake,Clams & Chorizo in Broth w/Paella Rice serves 6 original recipe by justapinch.com.

View original preparation instructions

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