Vegan Paella
Ingredients
- 2 cups brown rice (, rinsed well)
- 2 links Vegan Beyond Meat Italian Sausage or Soy Chorizo ((omit for WFPB & Plantricious diets))
- 3/4 lb shiitake mushroom caps or wild chanterelles (,sliced)
- 15 oz canned artichoke hearts ((quartered or sliced into rounds ))
- 4 roasted red peppers (, sliced or diced)
- 1 Spanish onion (, diced)
- 3 cloves garlic (, minced)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 pinch red pepper flakes
- 1/2 cup dry white wine
- 4 cups vegetable stock (, low sodium)
- 1 pinch saffron
- 8 sprins fresh thyme (, leaves only)
- 1/4 cup Italian parsley (, chopped)
- 1 lemon (, quartered)
- 1/2 cup pitted olives or capers ((OPTIONAL))
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