Ingredients
- 1 tablespoon olive oil
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 3 garlic cloves (minced)
- 1 cup roma tomatoes (diced)
- 1 teaspoon paprika
- 1 teaspoon salt
- pinch of saffron threads
- 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
- 1 ½ cups short grain white rice (see Notes)
- 2 cups chicken broth
- ½ pound shrimp (peeled, tail-on)
- ½ pound mussels
- ½ pound calamari rings
- 1 cup frozen peas
Personal Notes
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