Instant Pot® Clam Chowder
Ingredients
- 3 (5 ounce) cans baby clams
- 6 thick slices bacon, cut lengthwise first, then into 1-inch pieces
- 0.5 cup diced onion
- 0.5 cup diced celery
- 2 cloves garlic, minced
- 2 cups diced russet potatoes
- 0.5 cup shredded carrots, loosely packed
- 0.25 teaspoon freshly ground black pepper
- 2 sprigs thyme
- 1 cup half-and-half
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