Ham and Potato Chowder
Ingredients
- 1/2 stick salted butter
- 1 medium onion, chopped
- 4 carrots, peeled and diced
- 3 stalks celery, diced with some leaves included
- 1 bay leaf
- 1 teaspoon parsley (diced fresh parsley is best, but dried will do in a pinch!)
- 3 cups diced ham
- 1 quart chicken stock
- 4.2 ounce carton dried hash browns (or 3 cups frozen hash browns)
- 2 tablespoons corn starch
- 3 tablespoons cold water
- 1/2 cup heavy cream
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