Potato Bacon Chowder
Ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1⁄2 cup celery, diced
- 6 cups potatoes, peeled, diced (about 2 1/2 lbs.)
- 32 ounces chicken broth
- 8 ounces light cream cheese
- 1⁄2 lb bacon, cooked, chopped
- 16 ounces milk
- 2 tablespoons parsley, fresh, chopped
- salt and pepper
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