Corn and potato chowder

Corn and potato chowder

Corn and potato chowder

By vjcooks.com
50 minutes

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 Tbsp butter
  • 1 onion, finely diced
  • 2 celery sticks, finely diced
  • 1 tsp mixed herbs
  • 1⁄2 tsp paprika
  • 4 cups frozen corn, 500g
  • 2 large potatoes, peeled and diced, 550g
  • 1L vegetable stock (or chicken)
  • 1⁄2 cup cream, 125ml
  • Chives to serve
Instructions

Corn and potato chowder serves 6 original recipe by vjcooks.com.

View original preparation instructions

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