Roasted Corn and Beer Chowder

Roasted Corn and Beer Chowder

Roasted Corn and Beer Chowder

By tastykitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 ears Corn, Shucked
  • 1 whole Jalapeno
  • 1 Tablespoon Olive Oil
  • ½ cups Onion, Minced
  • 1 Tablespoon Garlic, Minced
  • 1-½ teaspoon Thyme
  • ¼ teaspoons Ground Pepper
  • ¼ teaspoons Salt
  • 1-½ cup Low Sodium Chicken Broth
  • 1 cup Beer
Instructions

Roasted Corn and Beer Chowder serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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