Clam Chowder Canadian Military Style
Ingredients
- 1/2 cup butter
- 2 stalks celery, chopped
- 1 onion, chopped
- 1/2 cup all-purpose flour
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 2 potatoes, peeled and cubed
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon dried thyme
- salt and pepper to taste
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