Oregon Clam Chowder
Ingredients
- 1 pound clams (, fresh or canned finely chopped)
- 1 large white onion (, diced)
- 2 large cloves of garlic (, mashed or finely chopped)
- 3 celery stalks (, diced)
- 1 pound of bacon (, finely chopped before cooking)
- 8 medium red potatoes (, washed and diced)
- 46 ounces of clam juice
- 1 ½ sticks butter ((12 tablespoons))
- 1 ½ cups flour
- 4 cups half and half
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