Creamy Seafood Chowder
Ingredients
- 2 slices bacon
- 1 yellow onion, diced
- 1 stalk celery, diced
- 3 medium white potatoes, diced and peeled
- ¼ cup all-purpose plain flour
- 4 cups milk
- 1 cup firm white fish
- ½ pound shellfish (shrimp, prawns, mussels, or clams)
- ½ cup corn
- 1 Tablespoon fresh parsley
- ½ teaspoon salt
- ½ teaspoon pepper
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