Sweetcorn Chowder With Toasted Tortillas
Ingredients
- 1 kg frozen sweetcorn, defrosted
- 3 spring onions, each one debearded and halved
- 1 clove garlic, peeled
- 35 g semolina
- 1.5 litres hot vegetable stock made from concentrate or cube
- 400 g lightly salted tortilla chips
- 200 g grated cheese
- 2 long red chillies, deseeded and finely chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments