Spring Onion Soup en Croute
Ingredients
- 4 bunches spring onions or scallions (about 28)
- 1 tablespoon Olive Oil
- 3 cloves Garlic
- 1/2 cup White Wine
- 6 cups Vegetable Broth
- 1 cup Buttermilk
- 2 ounces Goat Cheese
- 2 tablespoons Flour
- 1/2 cup Sour Cream (light)
- 1 teaspoon Horseradish
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
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