Cheese Enchilada Chowder Recipe

Name: Cheese Enchilada Chowder Recipe
Ingredients: 1 15-ounce can black beans, rinsed and drained; 1 14-1/2-ounce can diced tomatoes, drained (i use the kind with green chiles in them); 1 10-ounce package frozen whole kernel corn; 1/2 chopped onion; 1/2 cup chopped yellow, green or red sweet pepper; 1 small jalapeno pepper, finely chopped; 1 19-ounce can enchilada sauce; 1 10-3/4-ounce can condensed cream of chicken soup (or cream of mushroom if you don't want any meat at all); 2 cups milk; 1 cup shredded monterey jack cheese (4 ounces); 1 cup shredded cheddar cheese (4 ouncees); Dairy sour cream (optional); Guacamole (optional)