Recipe: Miso Vegetable Chowder

Recipe: Miso Vegetable Chowder

Recipe: Miso Vegetable Chowder

By ieatgreen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • * 8 cup water
  • * 5 clove garlic
  • * 1-2”-3” piece of ginger
  • * 1 onion, chopped
  • * 1 carrot, washed and chopped
  • * 1 celery, washed and chopped
  • * 1 broccoli,
  • * 6 tb white or red miso
  • * 1-8 oz package soba or udon noodle, cooked according to direction
Instructions

Recipe: Miso Vegetable Chowder serves 4 original recipe by ieatgreen.com.

View original preparation instructions

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