Mos Clam Chowder Recipe
Ingredients
- 13 oz chopped clams ((use juice in with potatoes))
- 8 cups potatoes ((peeled and cubed))
- 8 oz clam juice ((optional))
- water ((enough to cover potatoes with clam juice))
- 1 cup bacon
- 1 cup onions ((diced))
- ¼ cup butter
- ½ cup flour
- 4 cups whole milk
- each, salt & pepper ((to taste))
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