Creamy Fish Chowder
Ingredients
- 1 1/2 pounds haddock fillets, fresh or frozen and defrosted
- 1 cup chicken broth
- 1/2 teaspoon salt
- Dash freshly ground black pepper
- 1/4 teaspoon sweet paprika
- 1 1/2 cups potatoes, peeled and diced into about 1/2-inch cubes
- 3/4 cup carrots, diced, from 2 to 3 medium carrots
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Chopped fresh parsley, or chives, for garnish
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