Vegetable Chowder Soup

Vegetable Chowder Soup

Vegetable Chowder Soup


Serves 6

Details
  • Servings:   6
  • Calories:   334
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1 cup each of diced potato (celery, cauliflower, carrot and broccoli)
  • 3 cups chicken or vegetable broth
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 Tbsp minced parsley
  • 2 cups shredded cheddar cheese (optional)
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