Ingredients
- 2 cups cauliflower (florets)
- 1 tablespoon extra virgin olive oil
- 1/3 cup white onion (diced)
- 2 tablespoons garlic (minced)
- 2 cups Yukon gold potatoes (diced and peeled)
- 3 cups low sodium vegetable broth
- 1/4 cup low sodium vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon turmeric
- 12 oz corn kernels (frozen)
Personal Notes
Organization Tags
Comments