Manhattan Clam Chowder
Ingredients
- 1 (8 oz) bottle clam juice
- 1 1/2 dozen small hard shelled clams (1 1/2 to 2 inches in diameter; 2 pounds total), scrubbed well
- 1 cup canned diced tomatoes (8 oz), including juice
- 1/3 cup chopped onion
- 2 bacon slices, cut into 1/2 inch squares
- 2 tablespoons chopped fresh flat leaf parsley
- 2/3 cup diced (1/3 inch) peeled boiling potato (1 small)
- 3 tablespoons diced (1/3 inch) celery
- 3 tablespoons diced (1/3 inch) green bell pepper
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