Autumn Corn Chowder
Ingredients
- 2 cups (245 g) diced butternut pumpkin ((1-inch or 2.5 cm dices))
- Olive oil ((for brushing))
- Salt and pepper ((to taste))
- 4 tbsp (55 g) unsalted butter
- 1 medium red onion ((minced))
- 2 cloves garlic ((minced))
- Salt and pepper ((to taste))
- 1 tsp smoked paprika ((or more to taste))
- 4 tbsp (35 g) all-purpose flour
- 5 cups (1.2 lt) water or broth ((vegetable or your favorite broth if using broth))
- 4 cups (650 g) frozen or canned corn
- 1 lb (450 g) potatoes ((diced))
Organization Tags
Tags easily organize your Recipe Library
Comments