Plum Soup with Tarragon and Blackberries

Plum Soup with Tarragon and Blackberries

Plum Soup with Tarragon and Blackberries

By SippitySup
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 6 ripe red plums
  • 4 ounce blackberries, plus more for garnish
  • 1 cup dry riesling wine
  • ¼ cup sugar
  • 4 sprigs tarragon wrapped in cheesecloth and secured with twine
  • 2 tablespoon triple sec
  • ¼ cup water
Instructions

Plum Soup with Tarragon and Blackberries serves 4 original recipe by SippitySup.

View original preparation instructions

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