Ingredients
- 3 carrots cut in desired shape
- 1 onion large, chopped medium sized
- 2 stalks of celery sliced and cut in half again
- 3 potatoes I used yukon gold, cut in cubes
- 1/2 teaspoon salt
- 2 cans chopped clams not drained
- 8 fluid ounces clam juice
- 1/2 cup flour
- 1/2 cup butter
- 1 pint half and half
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