Filling and Hearty Corn Chowder
Ingredients
- 1 tablespoon butter
- 1 cup diced onion
- 6 cups (two 16-ounce packages) frozen whole-kernel corn, thawed, divided use
- 2 cups chicken broth
- 1 1/2 cups (12 fluid-ounce can) evaporated milk (not sweetened condensed milk)
- 1 red bell pepper, chopped
- 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried
- Salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments