Bacon Corn Chowder recipes

Bacon & Corn Chowder recipes

Bacon & Corn Chowder recipes


40 minutes

Details
  • Servings:   10
  • Calories:   205
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 c of fresh or frozen corn
  • 1 yellow onion, chopped
  • 1 c. chopped red and orange bell pepper
  • 1 T olive oil
  • 2-32 oz. boxes of Chicken stock (2 QT total)
  • 2 c. peeled and diced potato
  • 3 T butter
  • 3 T flour
  • 3 c milk
  • ½ c bacon crumbles
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