Corn Cob Chowder
Ingredients
- 1 quart Chicken Stock or canned low sodium chicken broth
- 1 tablespoon all purpose flour
- 1 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 2 teaspoons salt
- 4 cups milk
- 5 tablespoons unsalted butter
- 6 ears fresh white sweet corn, kernels not too closely removed and each cob cut into three pieces
- 6 scallions
- Freshly milled black pepper
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