Maritime Fish Chowder
Ingredients
- 1/4 cup salted butter
- 2 medium carrots (or 1 large, diced)
- 2 medium celery stalks (diced)
- 1 small-medium yellow or white onion (diced)
- 5 cups water
- 3 medium potatoes (peeled and cut into 1/2-inch chunks)
- 1 12-ounce can evaporated milk
- 12 ounces Atlantic salmon (skinless and deboned, cut into bite size pieces)
- 12 ounces haddock (skinless and deboned, cut into bite size pieces)
- 1 1/2 teaspoons table salt
- 1/2 teaspon ground black pepper
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