Crab and Corn Chowder
Ingredients
- ¼ cup diced celery
- ¼ cup diced onion
- 1 garlic clove, chopped
- ¼ cup of butter plus one TBSP
- 2 cups red potatoes, peeled and chopped
- a dash of white pepper
- sea salt to taste
- 4 cups of lobster stock(or fish stock if you don’t have lobster stock)
- 1 TBSP chicken flavor base
- 2 ½ cups heavy cream
- ¾ pound Dungeness crab
- 2 cups fresh corn, cut off of the cob
- chopped chives for garnish
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