Ranch Clam Chowder
Ingredients
- 1⁄4 cup chopped onion
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 lb fresh mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 cups half-and-half
- 1 (10 3/4 ounce) can cream of potato soup
- 1⁄4 cup dry white wine
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1 (10 ounce) can baby clams, undrained
- chopped parsley
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