Cheesy Clam Chowder
Ingredients
- 2 (10 ounce) cans Campbell's cheddar cheese soup
- 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can stewed tomatoes
- 1 (28 ounce) can clams
- 1 (4 ounce) cube margarine
- 1 (10 ounce) bagfrozen onions
- 2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk)
- 2 bay leaves (important)
- salt
- pepper
- various seasoning
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