Salmon and Corn Chowder

Name: Salmon and Corn Chowder
Ingredients: 1 Tablespoon oil; 1/2 small onion, chopped; 2 cloves garlic, minced; 1 Tablespoon fresh chopped dill or parsley, plus extra for topping; 1/4 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 1 cup corn kernels; 1 medium russet potato, peeled and cut into small bite sized pieces; 1/2 teaspoon salt, or to taste; black pepper, to taste; 1 cup vegetable or chicken stock; 1 cup half & half; 3 Tablespoons all-purpose flour; 2 green onions, sliced; 1 (2.5 oz) pouch Chicken of the Sea® Pink Salmon with Lemon & Chive; cheddar cheese, for topping