Chicken Vegetable Chowder
Ingredients
- 3 slices Bacon, Chopped Into 1/2" Pieces
- 1 whole Onion, Chopped
- 3 Tablespoons All-purpose Flour
- 2 cans 14 Oz. Cans, Chicken Broth
- 2 cans (15 Oz Cans) Mixed Vegetables, Drained
- 1 can (15 Oz.) Whole Kernel Corn, Drained
- ½ cups Fat-free Half-and-half
- 2 cups Chopped Cooked Chicken
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
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