Ingredients
- 1 onion (diced)
- 1 32 oz bag frozen corn (could certainly use fresh corn when it’s in season but the frozen works great too)
- 1/2 to 1 red pepper (diced)
- 1 stalk of celery (diced)
- 3 yukon potatoes (peeled and diced)
- 3-4 springs of thyme
- salt and pepper
- cayenne pepper
- 2 boxes of chicken stock
- 2 T. flour
- 1 T. bacon fat
- 1 T. butter
- 1 T. olive oil
- 1/2 c. heavy cream
- 1 T. honey
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