Ingredients
- 4 large potatoes (cubed)
- 2 medium carrots (chopped)
- 1 medium sweet onion (chopped)
- 1 celery (chopped)
- 1 bag frozen corn (16oz)
- 2 cups creamed corn (approximately 2 – 16oz cans)
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- 4 cups chicken broth
- 2 tablespoons cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water)
- 1 cup heavy cream
- sea salt and cracked pepper to taste
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