Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   463
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb shrimp (peeled and deveined)
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 medium onion (chopped)
  • 1 cup chicken broth (low sodium if preferred)
  • 1 tsp salt (to taste)
  • 0.5 tsp black pepper (freshly ground)
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