Ingredients
- * 1 tsp butter
- * 1 leek, white part only, thinly sliced
- * 2 medium stalk celery, thinly sliced
- * 1 fennel bulb, thinly sliced
- * 2 medium potato, peeled and diced
- * 1-1/2 tbsp cornstarch
- * 3 tsp fresh chopped dill
- * 2-1/2 cup chicken stock
- * 1 cup 1% or 2% milk
- * 1 can (213 g) sockeye salmon, drained, skin and bone removed,
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