Bahamas Conch chowder

Name: Bahamas Conch chowder
Ingredients: 1 tbsp thyme; ½ cup olive oil; 1 tbsp paprika; 3 Big Tomatoes; 1 tbsp coriander; 1 onion (chopped); 1 lb bacon (cubed); ½ tbsp Bay leaves; 1 tbsp black pepper; 1 vegetable bouillon; 2 big carrots (chopped); Garlic clove (minced); 1 lb conch meat (cubed); 4 spring thyme (chopped); 4 stalks celery (chopped); ¼ Cup Parsley (chopped); 1 Red bell pepper (diced); 1 green bell pepper (diced); 3 scotch bonnets (minced); 1 cup toasted coconut flakes; 3 tbsp fresh processed conch; 7 Spring green onion (chopped)