Potato and ham chowder
Ingredients
- 1 Tbsp Canola oil
- 1 Onion, diced
- 1 Celery stalk, diced
- 500 g Potatoes, diced (Main)
- 100 g Ham steaks, diced, choose a smoky one (Main)
- 2 cups Chicken stock (Main)
- 2 Bay leaves
- 50 g Butter
- 4 Tbsp Plain flour, or cornflour
- 1 ½ cups Milk
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