Potato Corn Chowder
Ingredients
- 6 slices center cut bacon, (chopped)
- 1 tablespoon butter
- ½ cup chopped onion
- ¾ cup chopped celery
- ¾ cup chopped carrots
- 3 cloves garlic, (minced)
- 4 cups corn kernels ((defrost if using frozen corn))
- 1 pound Russet potatoes, (peeled and chopped)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh chives
- salt and pepper
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