Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 1 medium onion, diced; 4 ribs celery, diced; 1 Tbsp. Land o’ Lakes light butter made with Canola oil; 2 cups cooked, skinless, boneless chicken breasts or tenders, diced; 2 medium potatoes, peeled and diced; 1 (16 oz) packages of frozen corn; 2 cups water; 1/2 cup fat free half and half; 1 1/2 cups skim milk; 4 slices pre cooked Hormel black label bacon or cooked center cut bacon slices, crumbled; Salt and pepper, to taste; Optional toppings: green onion and light cheddar cheese, for additional points