Crockpot Salmon Chowder

Name: Crockpot Salmon Chowder
Ingredients: 8 ounces red potatoes, diced into 1/2-inch chunks; 8 ounces frozen corn; 1 (15-ounce) can creamed corn; 1 small onion, diced; 1 medium red bell pepper, seeded and diced; 1 jalapeño pepper, seeded and diced; 2 cups vegetable broth, or seafood broth; 1 teaspoon seafood seasoning, such as Old Bay; 2 (5-ounce) cans salmon, drained, or 1 cup leftover cooked salmon, flaked; 1 cup cream, or half-and-half; 3 to 5 dashes hot sauce, optional; 4 to 6 slices bacon, cooked, for garnish