Bacon and sweetcorn chowder
Ingredients
- 3 rashers streaky bacon chopped
- oil
- 1 small onion finely chopped
- 1 large potato peeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml milk
- frozen or tinned 200g sweetcorn drained if tinned
- snipped to make 2 tbsp chives
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