Chanterelle Mushroom Chowder
Ingredients
- Canola or olive oil, for cooking
- 4-6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 Tbsp. butter
- 2 cups fresh chanterelles, the big ones chopped or halved
- 2 Tbsp. flour
- 3-4 cups chicken stock
- 1 corn on the cob, kernels cut off (optional)
- 2 small thin-skinned potatoes, diced
- a couple sprigs of thyme
- salt and pepper, to taste
- 1/2 cup heavy cream or half & half
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