Kielbasa Corn Chowder
Ingredients
- 6 slices thick cut bacon (chopped)
- 14 ounce package kielbasa (cut into ¼ inch half moons)
- 1 small sweet onion (finely diced)
- 2 cloves garlic (minced)
- 4 Tablespoons all-purpose flour
- 32 ounce container chicken broth
- 4 medium russet potatoes (peeled and cut into ½ inch cubes)
- 1/2 teaspoon black pepper
- 4 cups fresh or frozen corn kernels
- 3/4 cup heavy cream
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