Summer Corn and Zucchini Chowder
Ingredients
- 4 ears fresh corn, husked and cut from cob
- 2 small zucchinis, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
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