Crock Pot Corn Chowder

Crock-Pot Corn Chowder

Crock-Pot Corn Chowder


6 hours 15 minutes

Details
  • Servings:   6
  • Calories:   476
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium onion (diced)
  • 4 cups frozen corn kernels
  • 1 1/2 pounds Yukon Gold potatoes (diced)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 1/4 cups low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 1/2 tablespoons cornstarch
  • Kosher salt (to taste)
  • 5 slices bacon (cooked and crumbled)
  • Chopped chives (for garnish)
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